sliced strawberries (about 1 1/2 pints)
Gold Medal® all-purpose flour
melted or margarine
2 lemon juice
I mixed the batter in my Bosch blender so it would be lump-free
Poured a quarter cup of batter into the pan and twirled my wrist to distribute
Here is the mixture for the delicious cream cheese and whipped cream
I'm an 'Old-Fashioned-From-Scratch-Cook'
with modern techy-savy ways
I can import my recipe right from the web and then tweak it to fit our family
This recipe actually calls for strawberries; since I used them yesterday for preserves, I used blackberries instead. I added some cherries too!!
This is Betty Crocker's picture
which depicts the strawberries called for
The picture is linked to my Plan to Eat,
(If you join through my link, I get affiliate credit)
I hope you enjoyed looking in on my morning.
Do you like cooking with berries??
Join the sweet comments and lets have a conversation!!
In Christ Alone,